Store Sponsored Book Clubs

Book Club meets the first Tuesday of the month, June 5th at 6:30pm

Geek Book Club meets the second Tuesday of the month, June 12th at 7:00pm 

Foodie Book Club meets the last Tuesday of the month , May 29th at 7:00pm

 

Book Club

The Book Club meets the first Tuesday of the month. Join us this month, June 5th at 6:30PM

June Selection:

The Weight of Ink by Rachel Kadish

Set in London of the 1660s and of the early twenty-first century, The Weight of Ink is the interwoven tale of two women of remarkable intellect: Ester Velasquez, an emigrant from Amsterdam who is permitted to scribe for a blind rabbi, just before the plague hits the city; and Helen Watt, an ailing historian with a love of Jewish history. 

When Helen is summoned by a former student to view a cache of newly discovered seventeenth-century Jewish documents, she enlists the help of Aaron Levy, an American graduate student as impatient as he is charming, and embarks on one last project: to determine the identity of the documents' scribe, the elusive "Aleph." 

Electrifying and ambitious, The Weight of Ink is about women separated by centuries--and the choices and sacrifices they must make in order to reconcile the life of the heart and mind.

Book Club members receive 20% off their purchase. 

 

 

Geek Book Club

The Geek Book Club meets the second Tuesday of the month in the back of the store. Join us this month, May 8th at 7PM.

June Selection:

6255949Binti by Nnedi Okorafor

Her name is Binti, and she is the first of the Himba people ever to be offered a place at Oomza University, the finest institution of higher learning in the galaxy. But to accept the offer will mean giving up her place in her family to travel between the stars among strangers who do not share her ways or respect her customs. Knowledge comes at a cost, one that Binti is willing to pay, but her journey will not be easy. The world she seeks to enter has long warred with the Meduse, an alien race that has become the stuff of nightmares. Oomza University has wronged the Meduse, and Binti's stellar travel will bring her within their deadly reach. If Binti hopes to survive the legacy of a war not of her making, she will need both the gifts of her people and the wisdom enshrined within the University, itself--but first she has to make it there, alive.

 

 

Geek Book Club members receive 20% off their purchase. 

 

 

Foodie Book Club

The Foodie Book Club meets the last Tuesday of the month. Join us this month, May 29th at 7PM. 

May Selection:

Bread, Wine, Chocolate by Simran Sethi

Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply.

Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. Bread, Wine, Chocolate illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosion--a slow and steady loss of diversity in what we grow and eat. In America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world's calories now come from only thirty species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand.

Sethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences for our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new foods, and learn what it takes to save the tastes that connect us with the world around us.

 

Foodie Book Club members recieve 20% off their purchase.