Japanese Hot Pots (Kobo eBook)

Japanese Hot Pots By Tadashi Ono, Harris Salat Cover Image
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Description


Chef Tadashi Ono and food journalist Harris Salat demystify this communal eating tradition for American home cooks with belly-warming dishes from all corners of Japan.

Using savory broths and healthy, easy-to-find ingredients such as seafood, poultry, greens, roots, mushrooms, and noodles, these classic one-pot dishes require minimal fuss and preparation, and no special equipment—they're simple, fast recipes to whip up either on the stove or on a tableside portable burner, like they do in Japan. Wholesome, delicious Japanese comfort food, hot pot cooking satisfies the universal desire for steaming, gratifying and hearty meals the whole family can enjoy.

Product Details
ISBN-13: 9781607741312
Publisher: Ten Speed Press
Publication Date: April 26th, 2011
Language: