Browse Books: Social Science / Agriculture & Food

Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World By Paul Shapiro, Yuval Noah Harari (Foreword by) Cover Image
By Paul Shapiro, Yuval Noah Harari (Foreword by)
$18.99
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Why Vegan?: Eating Ethically By Peter Singer Cover Image
$15.95
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At the Table: The Chef's Guide to Advocacy By Katherine Miller Cover Image
$32.00
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Especias (The Science of Spice): Orígenes de las especias y principios básicos para usarlas y combinarlas By Dr. Stuart Farrimond Cover Image
$25.00
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Frostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves By Nicola Twilley Cover Image
$30.00
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The Poetics of Fire: Metaphors of Chile Eating in the Borderlands (Querencias) By Victor M. Valle Cover Image
$34.95
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Dark Calories: How Vegetable Oils Destroy Our Health and How We Can Get It Back By Catherine Shanahan, MD Cover Image
$32.00
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Po'boy By Burke Bischoff Cover Image
$21.95
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The Third Plate: Field Notes on the Future of Food By Dan Barber Cover Image
$19.00
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The Seed Detective: Uncovering the Secret Histories of Remarkable Vegetables By Adam Alexander, Tim Lang (Foreword by) Cover Image
By Adam Alexander, Tim Lang (Foreword by)
$22.00
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Edible Economics: A Hungry Economist Explains the World By Ha-Joon Chang Cover Image
$28.00
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This Is Vegan Propaganda: (And Other Lies the Meat Industry Tells You) By Ed Winters Cover Image
$19.95
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