Store Hours & Location:

Monday - Friday: 9AM - 9PM

Saturday & Sunday: 10AM- 6PM

4139 Park Rd, Charlotte, NC 28209

We are open to in-person browsing.

Additionally, we will still do curbside pickup.

contact us:

(704) 525-9239

general inquiries: books@parkroadbooks.com

book orders: orders@parkroadbooks.com

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Cooking / Courses & Dishes / Sauces & Dressings

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Our search engine looks through our distributors database, and while a book may be available to order, it may not be in stock in store at the time.

Please call to check the status of a particular book.

Browse Books: Cooking / Courses & Dishes / Sauces & Dressings

Taco-Tastic: Over 60 Recipes to Make Taco Tuesdays Last All Week Long (Hardcover) By Victoria Elizondo $22.95 Usually Ships in 1-5 Days	Dressings: Over 200 Recipes for the Perfect Salads, Marinades, Sauces, and Dips (The Art of Entertaining) (Paperback) By Mamie Fennimore $18.95 Usually Ships in 1-5 Days	Rubs (Third Edition): Updated & Revised to Include Over 175 Recipes for BBQ Rubs, Marinades, Glazes, and Bastes (The Art of Entertaining) (Paperback) By John Whalen, III $18.95 Usually Ships in 1-5 Days
Salsas and Dips: Over 100 Recipes for the Perfect Appetizers, Dippables, and Crudités (The Art of Entertaining) (Paperback) By Mamie Fennimore $18.95 Usually Ships in 1-5 Days	Pizza Camp: Recipes from Pizzeria Beddia (Hardcover) By Joe Beddia $32.50 Usually Ships in 1-5 Days	Just Add Sauce: A Revolutionary Guide to Boosting the Flavor of Everything You Cook (Paperback) By America's Test Kitchen (Editor) $29.99 Usually Ships in 1-5 Days
Pit Boss Wood Pellet Grill and Smoker Cookbook: The Biggest Guide for Pit Boss with 1500 Amazing Mouthwatering BBQ Recipes - Become the Undisputed Pit (Paperback) By Alec Poole $24.97 Email or call for price	Salsas Mexicanas (bilingüe) (Hardcover) By Muñoz Zurita Ricardo $35.95 Usually Ships in 1-5 Days	Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (Steven Raichlen Barbecue Bible Cookbooks) (Paperback) By Steven Raichlen $19.95 Usually Ships in 1-5 Days
Flavor by Fire: Recipes and Techniques for Bigger, Bolder BBQ and Grilling (Hardcover) By Derek Wolf, Steven Raichlen (Foreword by) $30.00 Usually Ships in 1-5 Days	Homemade Pasta Made Simple: A Pasta Cookbook with Easy Recipes & Lessons to Make Fresh Pasta Any Night (Paperback) By Manuela Zangara $17.99 Usually Ships in 1-5 Days	Sauces: Classical and Contemporary Sauce Making, Fourth Edition (Hardcover) By James Peterson $65.00 Usually Ships in 1-5 Days