Store Hours & Location:

Monday - Friday: 9AM - 9PM

Saturday & Sunday: 10AM- 6PM

4139 Park Rd, Charlotte, NC 28209

We are open to in-person browsing.

Additionally, we will still do curbside pickup.

contact us:

(704) 525-9239

general inquiries: books@parkroadbooks.com

book orders: orders@parkroadbooks.com

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Cooking / Specific Ingredients / Dairy

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Our search engine looks through our distributors database, and while a book may be available to order, it may not be in stock in store at the time.

Please call to check the status of a particular book.

Electronic Books

Browse Books: Cooking / Specific Ingredients / Dairy

Ben & Jerry's Homemade Ice Cream & Dessert Book (Paperback) By Ben Cohen, Jerry Greenfield, Nancy Stevens $11.95 Usually Ships in 1-5 Days	That Cheese Plate Will Change Your Life: Creative Gatherings and Self-Care with the Cheese By Numbers Method (Hardcover) By Marissa Mullen, Sara Gilanchi (Illustrator) $28.00 Usually Ships in 1-5 Days	The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways (Hardcover) By Lisa Steele $27.99 Usually Ships in 1-5 Days
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses (Paperback) By Ricki Carroll, Ari Weinzweig (Foreword by) $24.95 Usually Ships in 1-5 Days	Cheese Sex Death: A Bible for the Cheese Obsessed (Hardcover) By Erika Kubick $29.99 Usually Ships in 1-5 Days	Cheese, Illustrated: Notes, Pairings, and Boards (Hardcover) By Rory Stamp, Holly Exley (Illustrator) $19.95 Usually Ships in 1-5 Days
The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook] (Hardcover) By David Lebovitz $24.99 Usually Ships in 1-5 Days	The Homemade Ice Cream Recipe Book: Old-Fashioned All-American Treats for Your Ice Cream Maker (Paperback) By Robin Donovan $15.99 Usually Ships in 1-5 Days	The Cheese Lovers Cookbook (Hardcover) By Publications International Ltd $15.98 Usually Ships in 1-5 Days
Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook (Hardcover) By Dana Cree $25.00 Usually Ships in 1-5 Days	The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses (Paperback) By David Asher, Sandor Ellix Katz (Foreword by) $34.95 Usually Ships in 1-5 Days	Cheese Boards to Share: How to create a stunning cheese board for any occasion (Hardcover) By Thalassa Skinner $24.99 Usually Ships in 1-5 Days