Store Hours & Location:

Monday - Friday: 9AM - 9PM

Saturday & Sunday: 10AM- 6PM

4139 Park Rd, Charlotte, NC 28209

We are open to in-person browsing.

Additionally, we will still do curbside pickup.

contact us:

(704) 525-9239

general inquiries: books@parkroadbooks.com

book orders: orders@parkroadbooks.com

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Our search engine looks through our distributors database, and while a book may be available to order, it may not be in stock in store at the time.

Please call to check the status of a particular book.

Browse Books: Cooking / Seasonal

Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures (A Cookbook) (Hardcover) By John Kanell $32.50 Usually Ships in 1-5 Days	Home Is Where the Eggs Are (Hardcover) By Molly Yeh $32.50 Usually Ships in 1-5 Days	Six Seasons: A New Way with Vegetables (Hardcover) By Joshua McFadden, Martha Holmberg (With) $40.00 Usually Ships in 1-5 Days
Provence: The Cookbook: Recipes from the French Mediterranean (Hardcover) By Caroline Rimbert Craig, Susan Bell (Photographs by) $30.00 Coming Soon - Available for Pre-Order Now	Magnolia Table, Volume 2: A Collection of Recipes for Gathering (Hardcover) By Joanna Gaines $35.00 Usually Ships in 1-5 Days	Salad Freak: Recipes to Feed a Healthy Obsession (Hardcover) By Jess Damuck, Martha Stewart (Foreword by) $32.50 Usually Ships in 1-5 Days
Nothing Fancy: Unfussy Food for Having People Over (Hardcover) By Alison Roman $32.50 Usually Ships in 1-5 Days	The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook (Hardcover) By Erin French $35.00 Usually Ships in 1-5 Days	Magnolia Table: A Collection of Recipes for Gathering (Hardcover) By Joanna Gaines, Marah Stets $29.99 Usually Ships in 1-5 Days
The Art of the Board: Fun & Fancy Snack Boards, Recipes & Ideas for Entertaining All Year (Hardcover) By Olivia Carney $27.99 Usually Ships in 1-5 Days	The Christmas Movie Cookbook: Recipes from Your Favorite Holiday Films (Hardcover) By Julia Rutland $21.99 Usually Ships in 1-5 Days	The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) (Hardcover) By René Redzepi, David Zilber $40.00 Usually Ships in 1-5 Days