Store Hours & Location:

Monday - Friday: 9AM - 9PM

Saturday & Sunday: 10AM- 6PM

4139 Park Rd, Charlotte, NC 28209

We are open to in-person browsing.

Additionally, we will still do curbside pickup.

contact us:

(704) 525-9239

general inquiries: books@parkroadbooks.com

book orders: orders@parkroadbooks.com

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Cooking / Courses & Dishes / Pastry

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Our search engine looks through our distributors database, and while a book may be available to order, it may not be in stock in store at the time.

Please call to check the status of a particular book.

Browse Books: Cooking / Courses & Dishes / Pastry

Jam Bake: Inspired Recipes for Creating and Baking with Preserves (Hardcover) By Camilla Wynne $28.00 Usually Ships in 1-5 Days	Bake from Scratch (Vol 3): Artisan Recipes for the Home Baker (Hardcover) By Brian Hart Hoffman (Editor) $39.95 Usually Ships in 1-5 Days	Raw Fika: The Most Loved Swedish Pastry Recipes with A Touch of Big Wide World (Hardcover) By Nazli Develi, Stella Nilsson, Studio Aurora (Designed by) $55.99 Usually Ships in 1-5 Days
Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake (Hardcover) By Dorie Greenspan (Foreword by), Maida Heatter $28.00 Usually Ships in 1-5 Days	Standard Baking Co. Pastries (Hardcover) By Alison Pray, Tara Smith, Sean Alonzo Harris (Photographer) $29.95 Usually Ships in 1-5 Days	A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook (Hardcover) By Melissa Weller, Carolynn Carreno $40.00 Email or call for price
1,000 Ideas for Decorating Cupcakes, Cookies & Cakes (1000 Series) (Paperback) By Sandra Salamony, Gina Brown $27.99 Usually Ships in 1-5 Days	The Pie and Pastry Bible (Hardcover) By Rose Levy Beranbaum $50.00 Usually Ships in 1-5 Days	Cinnamon, Spice & Warm Apple Pie: Over 65 comforting baked fruit desserts (Hardcover) By Ryland Peters & Small $14.95 Email or call for price
Baking at République: Masterful Techniques and Recipes (Hardcover) By Margarita Manzke, Betty Hallock $30.00 Usually Ships in 1-5 Days	Patisserie: Mastering the Fundamentals of French Pastry - Updated Edition (Hardcover) By Christophe Felder $55.00 Email or call for price	Easy as Pie: The Essential Pie Cookbook for Every Season and Reason (Paperback) By Saura Madani $19.99 Email or call for price