Monday - Friday: 9AM - 9PM

Saturday & Sunday: 10AM- 6PM

4139 Park Rd, Charlotte, NC 28209

We are open to in-person browsing.

Additionally, we will still do curbside pickup.

contact us:

(704) 525-9239

general inquiries: books@parkroadbooks.com

book orders: orders@parkroadbooks.com

Cooking / Courses & Dishes / Pastry

Our search engine looks through our distributors database, and while a book may be available to order, it may not be in stock in store at the time.

Please call to check the status of a particular book.

Electronic Books

Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries (Hardcover) By Kristina Cho $29.95 Usually Ships in 1-5 Days	Baking With Dorie: Sweet, Salty & Simple (Hardcover) By Dorie Greenspan $35.00 Usually Ships in 1-5 Days	Fruit: The Art of Pastry (Hardcover) By Cedric Grolet, Alain Ducasse (Foreword by) $50.00 Usually Ships in 1-5 Days
Wild Sweetness: Recipes Inspired by Nature (Hardcover) By Thalia Ho $29.99 Usually Ships in 1-5 Days	Baking: The Ultimate Cookbook (Hardcover) By Robert Gonzalez, Dan Crean $35.00 Usually Ships in 1-5 Days	The Great British Baking Show: Love to Bake (Hardcover) By Paul Hollywood, Prue Leith $30.00 Usually Ships in 1-5 Days
La Ciencia de la Pasteleria (Hardcover) By Dario Bressanini $25.95 Usually Ships in 1-5 Days	Eclairs: Easy, Elegant and Modern Recipes (Paperback) By Christophe Adam $24.95 Usually Ships in 1-5 Days	Pastry Love: A Baker's Journal of Favorite Recipes (Hardcover) By Joanne Chang $40.00 Usually Ships in 1-5 Days
Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake (Hardcover) By Michelle Polzine $35.00 Usually Ships in 1-5 Days	Twist: Creative Ideas to Reinvent Your Baking (Hardcover) By Martha Collison $24.99 Email or call for price	All Day Baking: Savoury, Not Sweet (Hardcover) By Pippa James $35.00 Email or call for price