Browse Books: Cooking / History

Culinary Ephemera: An Illustrated History (California Studies in Food and Culture #30) Cover Image
$29.95
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Sourdough Recipes For Beginners: How To Bake Wonderful Bread With Sourdough: Stories On How Sourdough Was Used In The Early Days Cover Image
$8.99
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History Of Charleston Beer: The Incredible And Mouthwatering History Of Charleston Beer: The Mouthwatering History Of Charleston Beer Cover Image
$8.99
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Guide On Coca-Cola Cooking: The Secrets To Preparing Tasty Meals With Coca-Cola: Coca Cola Recipes For Simple Meals Cover Image
$9.99
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Mountain Foodways: Discovering The Culinary Traditions Of The Southern Mountain: The History Of Southern Mountain Foods Cover Image
$8.99
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The Art Of Biblical Foods: Recipes For Recreating Dishes Enjoyed By The People Of Biblical Times: Biblically Inspired Recipes Cover Image
$8.99
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Eating The Bible: Lore Of Food In Biblical Times Plus Modern Adaptations Of Ancient Recipes: Biblically Inspired Recipes Cover Image
$8.99
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Bringing USSR Recipes Back: Delicious Recipes To Try At Home: How To Cook Soviet Food Cover Image
$8.99
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America Southern Recipe Book: How To Make Delicious Food At Home And Recipes For Home Cooking: Southern Recipes For Dinner Cover Image
$9.99
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The Roasting Pig Dissertation: History And The Recipes: Guide To Roast A Whole Pig Cover Image
$9.99
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Colonial Culinary History: The Ways American Colonists Making Desserts And Drinks: Styles Of Food Service In The Colonial-Era Cover Image
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Building a Meal: From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History) Cover Image
By Hervé This, Malcolm Debevoise (Translator)
$14.95
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