Browse Books: Cooking / Regional & Ethnic / French

How to Be French: Eat Drink Dress Travel Love By Janine Marsh Cover Image
$19.95
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Septime: La Cave, Clamato, D'une île By Bertrand Grébaut, Théophile Pourriat, Benoit Cohen Cover Image
$59.95
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Simple: The Easiest Cookbook in the World By Jean-Francois Mallet (Original author) Cover Image
By Jean-Francois Mallet (Original author)
$25.00
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the girl & the fig cookbook: More than 100 Recipes from the Acclaimed California Wine Country Restaurant By Sondra Bernstein Cover Image
$37.50
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London Cocktails: Over 100 Recipes Inspired by the Heart of Britannia (City Cocktails) By Felipe Schrieberg Cover Image
$19.95
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Les Petits Macarons: Colorful French Confections to Make at Home By Kathryn Gordon, Anne E. McBride Cover Image
$18.00
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Bouchon (The Thomas Keller Library) By Jeffrey Cerciello (With), Susie Heller (With), Thomas Keller, Deborah Jones  (Photographs by), Michael Ruhlman (With) Cover Image
By Jeffrey Cerciello (With), Susie Heller (With), Thomas Keller, Deborah Jones (Photographs by), Michael Ruhlman (With)
$60.00
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The Alice B. Toklas Cook Book By Alice B. Toklas, Ruth Reichl (Foreword by), M.F.K. Fisher (Introduction by) Cover Image
By Alice B. Toklas, Ruth Reichl (Foreword by), M.F.K. Fisher (Introduction by)
$16.99
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The Crepe Recipe Book for Beginners: 60+ Sweet and Savory Crepes By Ann Costlow Cover Image
$9.99
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French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook By Mimi Thorisson Cover Image
$40.00
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Patisserie at Home By Melanie Dupuis, Anne Cazor Cover Image
$50.00
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Bistro: Classic French Comfort Food By Alain Ducasse Cover Image
$19.98
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