Browse Books: Cooking / Regional & Ethnic / French

Le Repertoire de La Cuisine: The World Renowned Classic Used by the Experts By Lewis Saulnier, Jacques Pepin (Introduction by), George Lang (Introduction by) Cover Image
By Lewis Saulnier, Jacques Pepin (Introduction by), George Lang (Introduction by)
$18.95
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The Staub Cookbook: Modern Recipes for Classic Cast Iron By Staub, Amanda Frederickson Cover Image
$32.50
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32 Yolks: From My Mother's Table to Working the Line By Eric Ripert, Veronica Chambers Cover Image
$18.00
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À Table: Recipes for Cooking and Eating the French Way By Rebekah Peppler, Joann Pai (By (photographer)) Cover Image
By Rebekah Peppler, Joann Pai (By (photographer))
$29.95
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Cooking School: Mastering Classic and Modern French Cuisine By Alain Ducasse Cover Image
$19.98
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Le Bernardin Cookbook: Four-Star Simplicity By Eric Ripert, Maguy Le Coze Cover Image
$50.00
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Daniel: My French Cuisine By Daniel Boulud, Sylvie Bigar, Bill Buford (Contributions by), Thomas Schauer (Photographs by) Cover Image
By Daniel Boulud, Sylvie Bigar, Bill Buford (Contributions by), Thomas Schauer (Photographs by)
$60.00
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Apéritif: Cocktail Hour the French Way: A Recipe Book By Rebekah Peppler Cover Image
$18.99
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Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region By Peter Liem Cover Image
$90.00
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In the French Kitchen with Kids: Easy, Everyday Dishes for the Whole Family to Make and Enjoy: A Cookbook By Mardi Michels, Dorie Greenspan (Foreword by) Cover Image
By Mardi Michels, Dorie Greenspan (Foreword by)
$24.95
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The Complete Book of French Cooking By Vincent Boué, Hubert Delorme, Clay McLachlan (Photographs by), Paul Bocuse (Foreword by) Cover Image
By Vincent Boué, Hubert Delorme, Clay McLachlan (Photographs by), Paul Bocuse (Foreword by)
$45.00
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French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More By Molly Wilkinson Cover Image
$23.99
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