Browse Books: Cooking / Regional & Ethnic / Chinese

Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More By Hsiao-Ching Chou Cover Image
$24.95
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This Is a Book About Dumplings By Brendan Pang Cover Image
$22.99
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The Joy of Dim Sum Cookbook: Delectable Dim Sum Made Easy By Alice Waterson Cover Image
$9.99
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Cantonese Cuisine: A Bite of Freshness and Naturalness (Elegant Guangdong Series) By Elegant Guangdong Series Editorial Board Cover Image
$19.99
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The Healthy Wok Chinese Cookbook: Fresh Recipes to Sizzle, Steam, and Stir-Fry Restaurant Favorites at Home By Charmaine Ferrara Cover Image
$17.99
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The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites By Naomi Imatome-Yun Cover Image
$17.99
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Cantonese Cuisine: A Bite of Freshness and Naturalness (Elegant Guangdong Series) By Elegant Guangdong Series Editorial Board Cover Image
$8.99
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The Five Elements Cookbook: A Guide to Traditional Chinese Medicine with Recipes for Everyday Healing By Zoey Xinyi Gong Cover Image
$35.00
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Damn Good Chinese Food: Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More—50 Recipes Inspired by Life in Chinatown By Chris Cheung, Maneet Chauhan (Foreword by) Cover Image
By Chris Cheung, Maneet Chauhan (Foreword by)
$26.99
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Chinese Takeout in 5: 80 of Your Favorite Dishes Using Only Five Ingredients By Kwoklyn Wan Cover Image
$22.99
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Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo By Naomi Imatome-Yun Cover Image
$34.99
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China, The Cookbook By Kei Lum Chan, Diora Fong Chan Cover Image
$49.95
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