Browse Books: Cooking / Regional & Ethnic / Chinese

Chinese Takeout Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-create Your Favorites By Kwoklyn Wan Cover Image
$22.99
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Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo By Naomi Imatome-Yun Cover Image
$18.99
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Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories By Grace Young Cover Image
$37.50
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The Complete Chinese Takeout Cookbook: Over 200 Takeout Favorites to Make at Home By Kwoklyn Wan Cover Image
$35.00
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The Breath of a Wok: Breath of a Wok By Grace Young, Alan Richardson Cover Image
$37.50
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Jeremy Pang's School of Wok By Jeremy Pang Cover Image
$24.99
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The Veggie Chinese Takeout Cookbook: Wok, No Meat? Over 70 vegan and vegetarian takeout classics By Kwoklyn Wan Cover Image
$22.99
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Asian Green: Everyday plant based recipes inspired by the East By Ching-He Huang Cover Image
$24.99
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The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant By Wilson Tang, Joshua David Stein Cover Image
$34.99
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The Essential Wok Cookbook: A Simple Chinese Cookbook for Stir-Fry, Dim Sum, and Other Restaurant Favorites By Naomi Imatome-Yun Cover Image
$24.99
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The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine By Wendy Kiang-Spray Cover Image
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Out of Print
Damn Good Chinese Food: Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More—50 Recipes Inspired by Life in Chinatown By Chris Cheung, Maneet Chauhan (Foreword by) Cover Image
By Chris Cheung, Maneet Chauhan (Foreword by)
$26.99
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