Browse Books: Cooking / Regional & Ethnic / Chinese

Hong Kong Local: Cult Recipes From the Streets that Make the City By ArChan Chan Cover Image
$35.00
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The Food of Sichuan By Fuchsia Dunlop Cover Image
$40.00
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My Shanghai: Recipes and Stories from a City on the Water By Betty Liu Cover Image
$35.00
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Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients By Hsiao-Ching Chou Cover Image
$27.00
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Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer)) Cover Image
By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer))
$35.00
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Every Grain of Rice: Simple Chinese Home Cooking By Fuchsia Dunlop Cover Image
$35.00
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Hong Kong Food City By Tony Tan Cover Image
$29.99
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Chinese Instant Pot Cookbook: 60 Quick and Easy Classic Recipes By Sharon Wong Cover Image
$12.99
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Optavia Cookbook for Beginners By Julius Kalinda Cover Image
$23.99
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Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook] By Brandon Jew, Tienlon Ho Cover Image
$40.00
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Easy Chinese Cookbook: Restaurant Favorites Made Simple By Chris Toy Cover Image
$16.99
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Amboy: Recipes from the Filipino-American Dream By Alvin Cailan, Alexandra Cuerdo Cover Image
$35.00
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