Browse Books: Cooking / Regional & Ethnic / African

Enebla: Recipes from an Ethiopian Kitchen By Luladey Moges Cover Image
$35.00
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Feast: Food of the Islamic World: A James Beard Award Winning Cookbook By Anissa Helou Cover Image
$60.00
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Senegal: Modern Senegalese Recipes from the Source to the Bowl By Pierre Thiam, Jennifer Sit, Evan Sung (Photographer) Cover Image
By Pierre Thiam, Jennifer Sit, Evan Sung (Photographer)
$35.00
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Casablanca: My Moroccan Food By Nargisse Benkabbou Cover Image
$35.00
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The Ghana Cookbook By Fran Osseo-Asare, Barbara Baëta Cover Image
$19.95
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Saka Saka: South of the Sahara – Adventures in African Cooking By Anto Cocagne, Aline Princet (Photographs by) Cover Image
By Anto Cocagne, Aline Princet (Photographs by)
$35.00
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150 Best Tagine Recipes: Includes Recipes for Spice Blends and Accompaniments By Pat Crocker Cover Image
$24.95
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Cooking the Gullah Way, Morning, Noon, and Night By Sallie Ann Robinson Cover Image
$23.00
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South African Cooking in the USA By Aileen Wilsen Cover Image
$23.95
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Vegetarian Tagines & Couscous: 65 delicious recipes for authentic Moroccan food By Ghillie Basan Cover Image
$14.95
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Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds By Yemisi Aribisala Cover Image
$16.95
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Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent By Evi Aki Cover Image
By Evi Aki
$22.99
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