Transgenic Crops II (Biotechnology in Agriculture and Forestry #46) (Hardcover)

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This is book number 46 in the Biotechnology in Agriculture and Forestry series.

Description


There has been tremendous progress in the genetic transformation of agricultural crops, and plants resistant to insects, herbicides, and diseases have been produced, field tested and patented. Transgenic Crops II compiles this information on the following fruits and vegetables: kiwi fruit, amaranth, horseradish, asparagus, beetroot, broccoli, cabbage, rape, kale, turnip, rutabaga, chicory, watermelon, cucumber, carrot, strawberry, sweet potato, luffa, tomato, cassava, banana, common bean, sweet pea, potato, and grapes.
This book is of special interest to advanced students, teachers, and research workers in the field of plant breeding, genetics, molecular biology, plant tissue culture, and plant biotechnology in general.


Product Details
ISBN: 9783540671312
ISBN-10: 3540671315
Publisher: Springer
Publication Date: January 25th, 2001
Pages: 363
Language: English
Series: Biotechnology in Agriculture and Forestry