Store Sponsored Book Clubs

Book Club meets the first Tuesday of the month at, May 1st at 6:30pm

Geek Book Club meets the second Tuesday of the month, May 8th at 7:00pm 

Foodie Book Club meets the last Tuesday of the month , April 24th at 7:00pm. They will meet at The Turnhouse Grille.

 

Book Club

The Book Club meets the first Tuesday of the month. Join us this month, May 1st at 6:30PM

May Selection:

Exit West by Mohsin Hamid
In a country teetering on the brink of civil war, two young people meet--sensual, fiercely independent Nadia and gentle, restrained Saeed. They embark on a furtive love affair, and are soon cloistered in a premature intimacy by the unrest roiling their city. When it explodes, turning familiar streets into a patchwork of checkpoints and bomb blasts, they begin to hear whispers about doors--doors that can whisk people far away, if perilously and for a price. As the violence escalates, Nadia and Saeed decide that they no longer have a choice. Leaving their homeland and their old lives behind, they find a door and step through. . . .

Exit West follows these remarkable characters as they emerge into an alien and uncertain future, struggling to hold on to each other, to their past, to the very sense of who they are. Profoundly intimate and powerfully inventive, it tells an unforgettable story of love, loyalty, and courage that is both completely of our time and for all time.

Book Club members receive 20% off their purchase. 

 

 

Geek Book Club

The Geek Book Club meets the second Tuesday of the month in the back of the store. Join us this month, May 8th at 7PM.

May Selection:

6255949The Tiger's Daughter by K. Arsenault Rivera

Even gods can be slain

The Hokkaran empire has conquered every land within their bold reach--but failed to notice a lurking darkness festering within the people. Now, their border walls begin to crumble, and villages fall to demons swarming out of the forests.

Away on the silver steppes, the remaining tribes of nomadic Qorin retreat and protect their own, having bartered a treaty with the empire, exchanging inheritance through the dynasties. It is up to two young warriors, raised together across borders since their prophesied birth, to save the world from the encroaching demons.

This is the story of an infamous Qorin warrior, Barsalayaa Shefali, a spoiled divine warrior empress, O Shizuka, and a power that can reach through time and space to save a land from a truly insidious evil.

 

Geek Book Club members receive 20% off their purchase. 

 

 

Foodie Book Club

The Foodie Book Club meets the last Tuesday of the month. Join us this month, April 24th at 7PM. The Book Club will meet at The Turnhouse Grille.

April Selection:

Potlikker Papers by John T. Edge

A people's history that reveals how Southerners shaped American culinary identity and how race relations impacted Southern food culture over six revolutionary decade

Like great provincial dishes around the world, potlikker is a salvage food. During the antebellum era, slave owners ate the greens from the pot and set aside the leftover potlikker broth for the enslaved, unaware that the broth, not the greens, was nutrient rich. After slavery, potlikker sustained the working poor, both black and white. In the South of today, potlikker has taken on new meanings as chefs have reclaimed it. Potlikker is a quintessential Southern dish, and The Potlikker Papers is a people's history of the modern South, told through its food. Beginning with the pivotal role cooks and waiters played in the civil rights movement, noted authority John T. Edge narrates the South's fitful journey from a hive of racism to a hotbed of American immigration. He shows why working-class Southern food has become a vital driver of contemporary American cuisine.

Food access was a battleground issue during the 1950s and 1960s. Ownership of culinary traditions has remained a central contention on the long march toward equality. The Potlikker Papers tracks pivotal moments in Southern history, from the back-to-the-land movement of the 1970s to the rise of fast and convenience foods modeled on rural staples. Edge narrates the gentrification that gained traction in the restaurants of the 1980s and the artisanal renaissance that began to reconnect farmers and cooks in the 1990s. He reports as a newer South came into focus in the 2000s and 2010s, enriched by the arrival of immigrants from Mexico to Vietnam and many points in between. Along the way, Edge profiles extraordinary figures in Southern food, including Fannie Lou Hamer, Colonel Sanders, Mahalia Jackson, Edna Lewis, Paul Prudhomme, Craig Claiborne, and Sean Brock.

Over the last three generations, wrenching changes have transformed the South. The Potlikker Papers tells the story of that dynamism--and reveals how Southern food has become a shared culinary language for the nation.

 

Foodie Book Club members recieve 20% off their purchase.