Store Sponsored Book Clubs

Book Club meets the first Tuesday of the month. The Book Club will NOT be meeting in January.

Geek Book Club meets the second Tuesday of the month,  December 12th at 7:00pm 

Foodie Book Club meets the last Tuesday of the month. The Foodie Book Club will NOT be meeting in December.

 

Book Club

The Book Club meets the first Tuesday of the month in the back of the store. The Book Club will NOT be meeting in January.

February Selection TBD:

 

 

Geek Book Club

The Geek Book Club meets the second Tuesday of the month in the back of the store. Join us this month, December 12th at 7:00pm.

December Selection:

6255949Hyperion by Dan Simmons

 

On the world called Hyperion, beyond the law of the Hegemony of Man, there waits the creature called the Shrike. There are those who worship it. There are those who fear it. And there are those who have vowed to destroy it. In the Valley of the Time Tombs, where huge, brooding structures move backward through time, the Shrike waits for them all. On the eve of Armageddon, with the entire galaxy at war, seven pilgrims set forth on a final voyage to Hyperion seeking the answers to the unsolved riddles of their lives. Each carries a desperate hope--and a terrible secret. And one may hold the fate of humanity in his hands.

 

 

 

Geek Book Club members receive 20% off their purchase.

 

 

 

Foodie Book Club

The Foodie Book Club typically meets the last Tuesday of the month in the back of the store. The Book Club will NOT be meeting in December.

January Selection:

Best Food Writing 2017  edited by Holly Hughes

"Browse, read a bit, browse some more, and then head for the kitchen."--Hudson Valley News

From small-town bakeries to big city restaurants, Best Food Writing offers a bounty of everything in one place. For eighteen years, Holly Hughes has scoured both the online and print world to serve up the finest collection of food writing. This year, Best food Writing delves into the intersection of fine dining and food justice, culture and ownership, tradition and modernity; as well as profiles on some of the most fascinating people in the culinary world today. Once again, these standout essays--compelling, hilarious, poignant, illuminating--speak to the core of our hearts and fill our bellies. Whether you're a fan of Michel Richard or Guy Fieri--or both--there's something for everyone here. Take a seat and dig in. 

 

 

Foodie Book Club members recieve 20% off their purchase.