Foodie Book Club

The Foodie Book Club typically meets the last Tuesday of the month at 7:00 pm. 

Tuesday, January 30th at 7:00 pm

Best Food Writing 2017 edited by Holly Hughes

"Browse, read a bit, browse some more, and then head for the kitchen."--Hudson Valley News

From small-town bakeries to big city restaurants, Best Food Writing offers a bounty of everything in one place. For eighteen years, Holly Hughes has scoured both the online and print world to serve up the finest collection of food writing. This year, Best food Writing delves into the intersection of fine dining and food justice, culture and ownership, tradition and modernity; as well as profiles on some of the most fascinating people in the culinary world today. Once again, these standout essays--compelling, hilarious, poignant, illuminating--speak to the core of our hearts and fill our bellies. Whether you're a fan of Michel Richard or Guy Fieri--or both--there's something for everyone here. Take a seat and dig in. 

Foodie Book Club members receive 20% the list price

 

Best Food Writing 2017 Cover Image
$16.99
ISBN: 9780738220185
Availability: Usually Ships in 1-5 Days
Published: Da Capo Lifelong Books - October 17th, 2017